In A Large Bowl, Combine The.
The loaf tins are a sort of 'normal' loaf tin size, umm 1lb (is that a thing?). 2 preheat oven to 150ºc. Grease and line a 9 x 4 loaf pan with parchment paper.
It's A Fruit Cake That's Incredibly Easy To Make, With A Rich, Velvety Texture That's Full Flavoured And So.
Instructions in a large saucepan or a stock pot, melt the butter with sugar, water, ground spices and the dried fruits. I think a 2 egg mixture will fit in your loaf tin. As it’s a loaf cake, the loaf tin is so important;
When You Want To Bake A Christmas Cake But Don’t Have The Correct Tin Size, Mary Berry Comes To The Rescue!
Tip the fruit and peel into a bowl with the orange juice and zest and 150ml of the brandy. Leave aside and let it cool down. In a small bowl, combine the flour, baking powder, salt and spices.
Using Her Calculator Below, Simply Enter Your Tin Shape And Size Or The Number.
Loaf tins, cases & liners. Yes, i agree buying a square tin is a good idea, but i was just being lazy as i have the loaf tins here. This is an easy christmas cake that requires no overnight fruit soaking.
Preheat Your Oven To 160C / 140C Fan / Gas.
Pour a few tablespoons of brandy. Squeeze over the juice of the orange and pour over the sherry and boiling. For the cake… place the dried fruit in a large saucepan.
