To Remove Rind, Run Thumb Around Edge Of Rind Just Under The Skin.
Web place ham in a roasting dish, add water to the base of the dish and place in the oven for 20 minutes (the water helps prevent it from drying out). Web take your christmas ham up a notch with michael weldon’s marmalade and mustard glaze. Pour the cider into your roasting pan and place the ham flat side down in the.
Spoon The Glaze Evenly Over The Gammon.
Web while the glaze is simmering, score the skin of the ham in a diamond pattern. Web instructions preheat the oven to 325°f. Simmer for 2 hours, or until the meat is tender, then set aside to.
For The Half, Use The Leftover Marmalade Glaze As A Sauce For The Table.
Web cover the pan with the lid, place onto the heat, bring the water to the boil, then turn the heat down until simmering. Combine all the ingredients and bring them to the boil, then simmer for 5 minutes. Web campari glaze take 200ml campari, 200ml maple syrup and 100ml apple cider vinegar.
Remove The Rind, And Score In A Diamond.
200ml marmalade 300g soft brown sugar 50ml water 12 whole. In between the slices of ham, insert the thinly sliced orange, thinly sliced garlic and sprigs of rosemary. Cut through rind of ham 10cm from the shank.
Web It Will Need To Be Cooked For About 1 Hour And 15 Minutes.
This sweet and tangy glaze caramelises the ham to golden perfection. It's also a crowd pleaser. Web it's the perfect beginners glaze and is super easy to make.
